- 1 cup bread crumbs
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan
- 1/2 cup chopped fresh parsley leaves
- 4 (8-ounce) large mouth bass fillets
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
Preheat the oven to 425 degrees F. Combine the bread crumbs, garlic powder, cheese, and parsley in a mixing bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed paper. Drizzle olive oil on the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked.