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Tuesday, 25 October 2016 10:21

Baked Largemouthed Bass with Parmesan

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  • 1 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped fresh parsley leaves
  • 4 (8-ounce) large mouth bass fillets
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil

Preheat the oven to 425 degrees F. Combine the bread crumbs, garlic powder, cheese, and parsley in a mixing bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed paper. Drizzle olive oil on the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked.

Read 1856 times Last modified on Tuesday, 25 October 2016 10:25
Leslie Bernier

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